24 Inch Cast Iron Wok - Professional Chef’s Pot with 2 Handles, High Capacity Stir Fry Pan for Restaurant & Home Cooking - Traditional Hammered Black Wok for Asian Cuisine, Stir Frying, Deep Frying & Family Meals
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Estimated Delivery:7-15 days international
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SKU:49928591
Product Description
● The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal! ● Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range! ● For your convenience, our wok has been pre-seasoned with food-safe vegetable oils Name: cast iron pot Type: Wok Material: Iron Use: Cooking Corrosion resistance: Yes Non-stick pan: Yes Uncoated: Yes Easy to clean: Yes Weight: 4.1Kg Production: Traditional Hammering Compatible: gas stove, induction stove, oven, grill note: 1. It is not advisable to boil soup in an iron pan and cook mung beans. 2. Keep the inner wall of the pot dry.
Product Features
Traditional hammering: Inheriting ancient techniques, high-density hammering, stable heat storage, durable.
Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!
Cast iron pan: iron pan transfers heat quickly, cooking food in an iron pan is beneficial to the human body's Iron element.
Cover: prevent splashing while cooking and keep the temperature uniform, keep food warm until ready to serve.
Nonstick Surface: Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron.
