Premium 8 Quart Tri-Ply Stainless Steel Stock Pot with Lid - Heavy Duty Cooking Pot for Soups, Stews, Pasta & Canning - American Kitchen Essential for Home Chefs

Product Description

Cook like a pro with the American Kitchen 8-quart stock pot . Manufactured in the USA, it’s made with professional grade 18/10 stainless steel around a core of aluminum creating reliable heat conductivity. Make low sodium vegetable stock or a creamy lobster bisque in this big-enough-to-feed-them-all pot. Features a magnetic exterior for any cooktop and handles that stay cool to the touch. We’ve even included a precision fitted lid to trap all those pesky splatters. Small Batches, Made in the USA American Kitchen Cookware is part of the Regal Ware family, which has been manufacturing cookware in the USA for over 100 years. Our cookware is individually crafted in small batches by top craftspeople in West Bend, Wisconsin, ensuring quality in every piece. Read more Tri Ply Stainless Steel Not all steel is created equal. The inside layer of our pans (the one that touches your food) is premium 18/10 stainless steel , which gives you incredible durability and high stain and stick. The exterior surface is high-density 400-series magnetic stainless steel , which means you can use it on any cooktop, from gas to glass, including induction stovetops. Our aluminum core layer is made of commercial grade 1050A aluminum and extends from the base up through the top edges to ensure incredibly even heating on every surface of our pans. These three layers work together to bring you reliably exceptional performance . Read more Why Buy Stainless Steel Cookware? The workhorse of all cookware, American Kitchen’s stainless steel cookware collection enjoys its well-deserved reputation. Forming the renowned tri-ply construction are two layers of professional-grade stainless steel wrapped around a solid aluminum core. Our carefully constructed, high-grade materials create cookware that: is extraordinarily durable, can be used on high heat, can be used in the oven and under the broiler, can be used on any cooking surface, is resistant to stains, and with proper use and care, won’t rust or react to acidic foods. With no seasoning required, American Kitchen’s stainless steel cookware is ready to perform, whether searing, browning, sautéing or more! Read more Stainless Steel Cookware Key Features & Frequently Asked Questions Ideal for Any Cooking Surface Magnetic stainless exterior is ideal for any cooking surface, including induction cooktops, as well as gas, electric, and ceramic glass. Tri-Ply Stainless Steel With a pure aluminum center molded between two layers of premium stainless steel, our pans are beautiful, functional, even-heating and extraordinarily durable. Dishwasher and Oven Safe Stainless steel is dishwasher and oven-safe up to 500 degrees (260° C). Stay Cool Handles Handles are all made with solid stainless steel and have been designed to minimize heat transfer, using our special V-shaped connection to the pan. Read more How do I clean stainless steel cookware? Our stainless steel cookware is dishwasher safe; however, to extend the look and performance of your cookware, we recommend the following: Allow cookware to cool to room temperature before cleaning. Rinse pan then wash in soapy water to remove stains or stuck-on food. For stubborn stains or discoloration cause by excessive heat, gently rub in a paste of water and a non-abrasive, non-chlorine stainless steel cleanser. How do I prepare stainless steel cookware? Wash your new stainless steel cookware in warm, soapy water with ¼ cup of vinegar to remove any traces of manufacturing oils. Rinse thoroughly, then dry with a soft towel. There is no need to condition cookware with a stainless steel interior. How do I cook with stainless steel cookware? When using our stainless steel cookware, be sure to preheat the pans completely on low to medium heat before adding your food. While it is acceptable to cook with oil, you may not need it in our cookware. Meat or poultry will initially stick, but will loosen as their juices are released, enabling you to turn and cook the other side. Can I use metal tools on my stainless steel or nonstick cookware? Yes, you can. Metal tools will not harm stainless steel. Read more