EBM Pure Titanium Ultra Lightweight Wok - 10.6 Inch (27 cm) Non-Stick Frying Pan for Healthy Cooking | Perfect for Stir-Fry, Sauteing & Asian Cuisine | Induction Compatible & Durable Kitchen Essential

Super light and appears well constructed with clean welds.Has more flex than a steel wok.OF NOTE:1. This wok has a round bottom and thus won’t sit on a flat stovetop. Is great suspended over flame (or three rock “tripod” around a small campfire.2. The wok handle appears to be designed to have a wooden extension handle inserted into the metal handle, presumably so it can be held over an open flame (per 1. Above)The titanium handle has a hole in it (presumably for pinning an extension handle to the wok) that can also be used to hang the wok from a hook for storage.3. Titanium is very conductive so the wok heats (and cools) fast; so you want to keep your food/oil moving so it doesn’t burn. You don’t want to leave it unattended… at all.4. The attached sticker/instruction is in Japanese. iPhone’s translate allowed me to distill the following marketing points:Rust free and hygienic.Super light.Super heat transfer allows flash cooking for flavor retention.Plus a warning that heating while empty can deform the wok. (Makes sense)I got it for backpacking. I’m happy with the purchase, but plan to find a dowel to fit in and extend the wok handle (and save my fingers from getting burnt).